Over the past few years a hotter-than-hot niche has emerged within the $40 billion pizza space that many are watching with keen interest. Dubbed fast-casual pizza, roughly two-dozen concepts already have surfaced with plans to take their build-your-own, single-serving pies to new markets nationwide. But while their central offerings — customized, quick-to-cook pizzas — are similar, their plans for funding growth are not. Looking to jump-start development and snatch up real ...
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