Even though restaurateurs and their customers felt the pressure to save more and spend less this past year, both groups maintained their appetites for giving money and donating time to charitable causes. Philanthropic activity in the restaurant industry included the following fundraisers and events. • IHOP had its most successful National Pancake Day yet in February, giving away more than 2.5 million pancakes and raising more than $1.3 million for Children’s Miracle Network. Since ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?