NRN asked leaders from five restaurant chains to identify three of the most impactful operational changes they’ve made over the past couple of years. Executives from Corner Bakery, Popeyes, Domino’s Pizza, Wingstop and Chuy’s revealed those moves and explained how they helped to push the brands forward. Corner Bakery: Gary Price, president Headquarters: Dallas Units: 161 1. Revitalized franchise growth: Our company was sold to Roark Capital, which helped us put a ...
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