A culinary education program for prison inmates is not only helping Aramark win business at correctional facilities, but also could encourage graduates to pursue foodservice careers upon their release and positively affect recidivism rates, according to law enforcement officers and contract management executives. The program, called Inmate to Workmate, was the brainchild of chairman and chief executive Joseph A. Neubauer in 1999, according to Tim Campbell, president of ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?