SARASOTA FLA. —The impact of changing consumer tastes, health and wellness concerns, and the upscaling of hospital fare were among the key issues addressed at the 2007 American Society for Healthcare Food Service Administrators conference held here recently. Approximately 500 health care foodservice operators, nutritionists, dietitians and exhibitors attended the conference, which was titled “Learning From the Past…Leading Into the Future.” At the conference, the ...
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