From the small, such as six-unit Sam Seltzer’s Steakhouse, to the large, like family-dining giant Vicorp Restaurants Inc., scores of restaurant operations will be working to exit bankruptcy in the months and years ahead. For these two companies in particular, both of which were hit hard enough by macroeconomic factors and self-inflicted wounds to file for Chapter 11 bankruptcy protection last year, the end of the road comes next month.The leaders at Sam Seltzer’s and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!