Restaurant operators nationwide are arming themselves with value promotions, new menu offerings and continued cost cutting to fight against what is shaping up to be a challenging 2009. The year ahead is not likely to provide the industry with its much-needed sales turn around, according to operators, new data from the National Restaurant Association and an exclusive survey from Nation’s Restaurant News. Some relief could be found, however, in more favorable real estate and lease ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!