Consistency in discipline and planning for the unexpected are key in reducing absenteeism and tardiness on any restaurant staff, said a panel of experts in a webinar Wednesday on employee absence management. Sponsored by workforce management technology and services firm Kronos Inc. and hosted by Nation’s Restaurant News, the webinar featured panelists Steve Brooks, director of information systems and beverage development for Tumbleweed Southwest Grill; Meg Rose, director of company ...
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