The softening economy may be causing résumés and job applications to pile up for some restaurant operators, but the influx of job seekers does not eliminate the need to thoroughly screen future employees, said Bill Angott, chief operating officer for Southfield, Mich.-based Team Schostak Family Restaurant, a quick-service franchisee. Team Schostak operates 59 Burger King and three Del Taco restaurants in Michigan. About one-third of the units are located in the Detroit metro ...

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