Despite facing increased difficulties stemming from the country’s financial crisis, restaurateurs still are implementing eco-friendly initiatives at their businesses, said Dan Black, manager of sustainable energy for Delta Green, an energy consulting firm based in Columbus, Ohio. The goal, he noted, is to lessen their carbon footprints and save on costs in the long term.What are three easy ways that restaurant operators can cut down on energy usage?One of the first things, typically, is ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?