Bravo Brio Restaurant Group indicated that it would deploy several initiatives to drive guest counts in its upscale-casual restaurants while continuing to aggressively manage costs following modest gains in sales and traffic in the first quarter. For the March 25-ended first quarter, Bravo Brio’s net income fell 17.3 percent to $3.8 million, or 18 cents per share, compared with $4.5 million, or 22 cents per share, a year earlier. Revenue increased 8.8 percent to $98.4 million, ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.