Generation Y and Millennial customers have clamored for sustainable business practices and local food sourcing in the industry these past few years, but Burgerville has valued these approaches from the beginning. Jeff Harvey, the 39-unit chain’s chief executive, said the Vancouver, Wash.-based company began in 1961 as a creamery that relied on close ties with local dairy farmers. The chain recycles its frying grease into biodiesel, buys wind power credits and offers full ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!