Convenience stores are aggressively pursuing fast-food dollars with more freshly prepared foods and pastries, refrigerated meals, and coffee bars. Foodservice specialist Diane Chiasson of Chiasson Consultants Inc. in Canada says many C-stores are building mini restaurants inside their stores that offer food at prices marginally lower than quick-service restaurants. “More and more people are stopping at C-stores to not only fill up on gas and grab a coffee, but also to bring ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?