SACRAMENTO CALIF. —Foodservice operators are optimistic that the formal launch of the auditing and enforcement arm of a recently created public-private partnership will improve the safety of California’s fresh produce. Kicked off July 23, the auditing and enforcement arm puts teeth into the California Leafy Green Products Handler Marketing Agreement announced earlier this year. The agreement is designed to improve the safety of processed ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?