SAN FRANCISCO More than 520 restaurant operators across California were notified Tuesday that their employees’ food-safety certification is no longer valid because of inappropriate testing and certification procedures by three moonlighting food inspectors. The investigation by the San Francisco Department of Health and the city attorney’s office has raised questions about how well the certification organizations are monitoring the performance of those who administer food-safety exams — ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?