“Activist” is not a word many would use to describe Cameron Mitchell. But that’s the role in which the founder and president of his eponymous Columbus, Ohio-based restaurant group found himself a few years ago when a line cook at one of his restaurants was on the verge of being deported.The cook “had been in the country for years and was just a good guy, worked hard, and here he was being locked up in front of his children,” says David Miller, executive vice president at Cameron Mitchell ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?