Citing improved detection and reporting methods, the U.S. Centers for Disease Control and Prevention released this week revised, and significantly lower, estimates of the number of people sickened and killed annually from foodborne illnesses. CDC officials released the new figures in a week when the U.S. Senate is weighing passage of a sweeping federal food-safety bill supported by the National Restaurant Association and National Council of Chain Restaurants, among other foodservice trade ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!