People who know Clifford Pleau say he has a passion for development and leadership. Anette Grecchi Gray, chef de cuisine at Disney’s Animal Kingdom Lodge in Orlando, Fla., says Pleau is “paving the way” for other chefs who eventually will follow the path of more healthful cooking. That passion has served Pleau well in his role as director of culinary development for Seasons 52, even though he admits he did not give nutrition much thought during his first two decades or so as a ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?