Chop't Creative Salad Co. is fanatic about refrigeration. After all, the New York operator of fast-casual salad restaurants is all about cold salads made to order. It starts before the ingredients reach the company's three stores. When Michael LaPlaca, Chop't's vice president of operations, evaluates potential suppliers, he visits their distribution center to make sure HAACP principles are followed and the cold chain maintained.Once the produce arrives each day, it is checked ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.