CHICAGO National Restaurant Association Restaurant, Hotel-Motel Show here. —Colleges and universities across the country are stepping up their eco-friendly practices in response to the growing demand expressed by both students and faculty members, said a panel of foodservice directors during an educational session at last month’s Along with providing more sustainable menu items, foodservice directors are evaluating purchasing practices, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?