CHARLOTTE N.C. —“Collaboration” was the oft-repeated mantra of nearly 50 industry professionals gathered to discuss food safety trends and best practices at the recent Food Safety Symposium held here. Sponsored by Ecolab Inc. and produced by Nation’s Restaurant News, the three-day, invitation-only event allowed officials from a wide variety of restaurant companies to share their insights on such pressing topics as norovirus and produce safety as well as examine the growing ...
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