BATON ROUGE La. Copeland’s of New Orleans is rolling out a new prototype intended to reduce construction costs and give franchisees greater flexibility in site selection, the company said Thursday.The first such unit was unveiled here in March, the result of a $1 million renovation. The unit, which is company owned, features a new bakery area, an upgraded kitchen, a renovated “pub-style” bar area and an expanded dining room that can seat 220 customers, company officials said.(Click here to a ...
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