Nowhere is the momentum to support farm-to-table practices stronger than in corrections. Though many corrections facilities and statewide systems have long managed farms, more effort than ever is being made today to incorporate food grown on the farms into the meals served to inmates, as well as to corrections officers and staff.“Using food grown on the farms offers great potential for controlling costs on food purchases,” said Barbara Wakeen, principal of Correctional Nutrition Consultants ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.