An economic turnaround is still out of reach as restaurant chains continue to cut pay and staffing levels, according to a recent survey of Chain Restaurant Compensation Association, a group of more than 100 member companies. "This is a tough time for many organizations as they make difficult decisions in order to keep their businesses profitable," said Wendy Harkness, president of the CRCA and vice president of Checkers Drive-Thru Restaurants, a more than 490-unit quick-service chain based ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?