LOS ANGELES —As East Coast-based build-your-own-salad brands race to conquer Western markets, chefs here have begun redefining the category with their own upscale versions of the concept. The idea of custom-made salads, from fast-casual operations whose guests choose ingredients that are tossed to order to create gourmet entrées, has flourished in the East, and at least two brands have come to California in a battle for its salad-loving consumers. —As East ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.