DALLAS Brinker International Inc. announced several executive changes Wednesday at its casual-dining concepts, including that Todd Diener, president of Chili’s Grill & Bar, would assume the additional role of president of On The Border Mexican Grill & Cantina. Diener succeeds Dave Orenstein, who Brinker said had resigned as president of the 165-unit Mexican chain.In addition, the company said Wyman Roberts, president of the 44-unit Maggiano’s Little Italy division, would add the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!