Of all the restaurant executives today, one of the best exemplars of late industry trailblazer Norman Brinker’s leadership and mentoring is Doug Brooks, who for more than 32 years has worked in the company Brinker helped found.
 Brooks, the chairman, president and chief executive of Brinker International Inc., is the first recipient of The Norman Award, which recognizes a restaurant executive for extraordinary leadership skills and inspiration of future industry visionaries.
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