Of all the restaurant executives today, one of the best exemplars of late industry trailblazer Norman Brinker’s leadership and mentoring is Doug Brooks, who for more than 32 years has worked in the company Brinker helped found.
 Brooks, the chairman, president and chief executive of Brinker International Inc., is the first recipient of The Norman Award, which recognizes a restaurant executive for extraordinary leadership skills and inspiration of future industry visionaries.
 “In ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:Desiree TorresDesiree.Torres@penton.com

Already registered? here.