ATLANTA —The severe drought gripping much of the Southeast is prompting many Atlanta restaurateurs to make substantial changes in the way they use and serve water. In late October, municipal officials were predicting that the city’s water supply was less than 90 days from drying up. Atlanta’s total rainfall this year through mid-October was more than 16 inches below normal, causing water levels to drop sharply at two lakes that supply ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!