During a recent multi-week road trip along the Eastern Seaboard, my parents stopped in Charleston, S.C., where they visited a fine-dining restaurant called 82 Queen. While there, a regular customer recommended they try the she-crab soup. They were not disappointed. 82 Queen specializes in Lowcountry cuisine and prides itself on its local ingredients, including, as stated on its website, “shrimp, crab, grouper, flounder, snapper and black fish … so fresh they were probably ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:Desiree TorresDesiree.Torres@penton.com

Already registered? here.