Editor’s note: The author is president of Sinclair Consulting in Atlanta. The guest column is part of The Schechter Report and NRN’s content partnership, and the views do not necessarily reflect those of Nation’s Restaurant News. My last blog entry discussed on POS systems and how important it is for operators to use their system as more than overpriced cash registers and time clocks. Since then I had a good discussion about POS systems with an old friend and business ...
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