LEXINGTON Ky. Like nearly every company in the restaurant industry, Fazoli’s, a quick-service Italian chain, can’t wait for this year to be over and for 2010 to begin. Fazoli’s chief executive Carl Howard said that while the 243-unit chain gained some traction in sales and traffic through 2009, thanks to an upgraded menu and effective marketing, he’s more optimistic that momentum will carry over into 2010 as Fazoli’s rolls out a new store prototype, with continued menu and service ...

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