Foodservice franchising is losing some of its sizzle, according to recent research that shows fewer new franchisors are entering the restaurant industry.After nearly half a century of being a favored business model for those desiring self-employment, restaurant franchising is experiencing a downslide that could accelerate as the economy continues to struggle and franchisors raise the financial qualifications for potential franchisees. Although quick-service and full-service ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:BrianGalletta(813) 627-6722Brian.galletta@penton.comorEricaNamtalov(212)

Already registered? here.