Greg Carey, president and chief operating officer of Chicago-based Flat Out Crazy Restaurant Group, the operator of the Stir Crazy and Flat Top Grill Asian-theme casual-dining chains, describes himself as “one of those odd ducks that likes the thrill of taking an already conceptualized business and growing it.” While he’s pulled off the job before, overseeing the expansion of concepts such as Rainforest Café and P.F. Chang’s China Bistro, he admits that ...
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