Rolling out a food truck can offer a foodservice entrepreneur a wide variety of options and, equally, a lot of headaches, attendees at the NRA Show were told Saturday. Ross Resnick, founder of the food-truck-locating website, offered a variety of tips to succeed in the growing foodservice segment in a panel entitled, “Roll Out the Right Way: Starting a Successful Food Truck Program” “It’s an industry that is in its infancy,” said Resnick, ...

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