ATLANTA —Whether in bar or back-office operations, restaurateurs are finding savings with new technologies or new applications of existing hardware and software, several said during the recent FS/TEC 2007 conference here. Wendy’s International Inc. director of engineering special projects and strategic planning Carrie Maun-Smith said automation helps restaurants deal with the current “challenging and competitive environment.” ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!