Once again, I overdid it at the National Restaurant Association Restaurant, Hotel-Motel Show. Last year, after covering my first NRA Show since moving to NRN’s Chicago office, I swore I would approach the event the right way next time. I was supposed to pace myself with all the free food, drink less and sleep more. So much for that. Instead, I raided a candy purveyor’s booth on the show floor each day because the company kept leaving a tray of cookies and brownies unattended. I ...
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