GRAPEVINE TEXAS —The educational program of the foodservice industry’s leading technology conference, FS/TEC, will run here April 16-19 and cover issues as diverse as “Putting the ‘Green’ in IT” and “Digital Menu Boards & Mobile Ordering: Lots of Talk, but Where’s the Action?” Not surprisingly, the operator-presenters at the heart of FS/TEC 2008 will represent concepts, chains and companies that can be as different as night from day. —The educational program of ...

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