ORLANDO Fla. —“Keeping Cool When the Heat is On” will be the theme of the 2009 International Foodservice Technology Exposition here Feb. 4-7, and organizers of FS/TEC’s educational program say its advisory board’s input represents “ICE-ing” on the cake. Feedback and suggestions by the distinguished slate of volunteer advisers is helping conference programmers devise educational sessions that underscore how technology can enhance “integration, communication and efficiency, ...
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