Environment-friendly, “green” policies and thinking are increasingly popular in foodservice and other industries, as concerns about global warming and dwindling resources intensify and the business case for being responsible grows stronger.And the trend will not be ignored at the upcoming FS/TEC and The NAFEM Show events.The “greening” of foodservice technology and equipment is expected to result in a growing number of FS/TEC and NAFEM Show exhibit hall conversations about computers and ...
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