The deployment of feature-rich printers continues in foodservice as operators seek to improve customer-service efficiencies, sharpen their competitive edge and minimize repair and replacement expenditures. Some establishments, such as 62-unit, Louisville, Ky.-based fast-casual operator Tumbleweed Southwest Grill, are deploying more sophisticated, belt-mounted wireless receipt printers with added security accoutrements. Others, such as 18-unit Macayo's Mexican Kitchen of Phoenix, are ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!