With the U.S. economy in dire straits, many restaurant companies have turned their attention overseas in the race for growth, new customers and increased earnings. From large operators, such as Yum! Brands Inc., to smaller ones, such as Camille’s Sidewalk Cafe, international efforts have been intense. Some, including Starbucks, Burger King and Chili’s, have even said the majority of future brand expansion would come from foreign shores. But the decision to set up more ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:Desiree TorresDesiree.Torres@penton.com

Already registered? here.