Restaurant owners have begun substituting eco-friendly materials for cotton or synthetic blends in uniforms, saying the alternative fabrics are better for the environment.Among the materials such operators use are bamboo, hemp and organic cotton, all of which cost more than such traditional uniform materials as nonorganic cotton or synthetic blends.Still, the majority of operators are staying with traditional fabrics.But the problem with traditional cotton, according to environmental groups, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?