BOSTON Claiming a former rating system needed adjustments to keep up with the times, the Green Restaurant Association said its upgraded certification standards are intended to help members become as environmentally sustainable as possible. The certification program is designed to help GRA members create more eco-friendly operating environments and reduce energy, waste and other costs. Other benefits include boosting employee morale and customer traffic through publicity generated by ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?