Most people wouldn’t expect to find crab cakes and braised short ribs at the local bowling alley — or bocce courts, for that matter. But officials for two-unit Pinstripes, a “bowling, bocce and bistro” concept, are counting on that novelty to strike the right chord with customers and investors across the country.
 The restaurant aims to redefine entertainment dining by pairing the versatile bistro menu with games, live music and events, founder and chief executive ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.