Chris Sullivan, best known for co-founding Outback Steakhouse, is trying his hand at restaurant-concept creation again, this time with Carmel Café & Wine Bar, a two-unit Mediterranean chain in southern Florida. The casual-dining brand — which features the cuisine of Spain, Italy, Greece, Morocco and France — opened its first location in November 2010 in Clearwater, Fla., and added a second one in Carrollwood, Fla., this September. A third unit is planned for Tampa, ...
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