Chris Sullivan, best known for co-founding Outback Steakhouse, is trying his hand at restaurant-concept creation again, this time with Carmel Café & Wine Bar, a two-unit Mediterranean chain in southern Florida. The casual-dining brand — which features the cuisine of Spain, Italy, Greece, Morocco and France — opened its first location in November 2010 in Clearwater, Fla., and added a second one in Carrollwood, Fla., this September. A third unit is planned for Tampa, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?