While growing up Edyth James worked preparing and serving meals at the Pine Grove, a hotel owned and operated by her family and nestled in the Blue Mountains of her native Jamaica. During that time she learned to respect the foods and flavors of the Caribbean island, especially the fruits and vegetables from her family’s garden.James, 58, is now an accomplished restaurateur. Almost 20 years ago she founded Saffron’s Caribbean Cuisine, a venerated, 300-seat eatery in St. Petersburg, Fla., ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?