Kevin Rathbun has come a long way since his days as a dishwasher at a Sambo’s restaurant in Kansas City. Some 30 years later, he is the chef and co-owner of Rathbun’s, Krog Bar and Kevin Rathbun Steak, three of Atlanta’s most popular restaurants. Rathbun talked about Atlanta’s restaurant business, how the economy has affected it and what he anticipates will happen over the next year. Hometown: Atlanta Education: associate degree, Johnson County Community College, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?