“We manage the business; it doesn’t run us,” Raymond V. “Ray” Bartolomucci Jr. likes to say of his 23-year-old, Dublin, Calif.-based Strizzi’s Restaurants Inc., which operates four namesake upscale casual-dining locations and three fast-casual Rigatoni’s Fresh Italian Grill outlets.That might explain how the Strizzi’s founder finds time for such family activities as supporting one of his two sons’ high school football team and getting involved with his two daughters’ Saturday soccer ...
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