Ruby Tuesday Inc. said it will look to its younger concepts and licensing deals to spur growth, as well as a continuation of turnaround efforts at its namesake casual-dining chain, including menu promotions. Ruby Tuesday owns or franchises 650 Ruby Tuesday restaurants and is a licensee of such brands as Lime Fresh Mexican, Wok Hay, Jim ’N Nick’s BBQ and Truffles. Sandy Beall, the chief executive at Maryville, Tenn.-based Ruby Tuesday, said the company would continue to ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?