Twenty-five highly rated U.S. Air Force and Marine Corps feeding specialists recently spent a week in Napa Valley receiving culinary training and mentoring from foodservice industry executives as part of a program to reward their talent. The Fourth Annual Hennessy Travelers Association Educational Foundation Armed Forces Forum for Culinary Excellence was staged Sept. 18-26 at The Culinary Institute of America’s Greystone campus in St. Helena, Calif. The individuals from military ...
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