Twenty-five highly rated U.S. Air Force and Marine Corps feeding specialists recently spent a week in Napa Valley receiving 
culinary training and mentoring from foodservice industry 
executives as part of a program to 
reward their talent.
 The Fourth Annual Hennessy Travelers Association Educational Foundation Armed Forces Forum for Culinary Excellence was staged Sept. 18-26 at The Culinary Institute of America’s Greystone campus in St. Helena, Calif.
 The individuals from military ...

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